- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- In-use food or ice dispensing utensils properly stored and used
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11/03/2010 | Compliance | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Cold Hold (41/45 F)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- In-use food or ice dispensing utensils properly stored and used
- Hot Hold (140 F)/Time Control
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
- Proper Handwashing / Proper Handling of Ready-To-Eat
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09/29/2010 | Routine | No |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
06/15/2010 | Routine | No |
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
02/26/2010 | Routine | No |
- Non-food-contact surfaces of equipment and utensils clean.
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
11/25/2009 | Routine | No |
- Non-food-contact surfaces of equipment and utensils clean.
|
08/21/2009 | Routine | No |
- Proper storage and handling of clean sanitized equipment and utensils
- Plumbing properly installed and maintained, inspected where required.
|
04/24/2009 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Non-food-contact surfaces of equipment and utensils clean.
|
02/19/2009 | Routine | No |
No violation noted during this evaluation. | 11/18/2008 | Issue License Application | No |
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