No violation noted during this evaluation. | 01/27/2011 | Routine | No |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
10/25/2010 | Routine | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
|
05/24/2010 | Routine | No |
No violation noted during this evaluation. | 03/01/2010 | Routine | No |
No violation noted during this evaluation. | 12/21/2009 | Routine | No |
No violation noted during this evaluation. | 09/21/2009 | Routine | No |
No violation noted during this evaluation. | 06/02/2009 | Routine | No |
No violation noted during this evaluation. | 04/06/2009 | Routine | No |
No violation noted during this evaluation. | 02/03/2009 | Routine | No |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
09/08/2008 | Routine | No |
No violation noted during this evaluation. | 03/21/2008 | Compliance | No |
- Proper Handwashing / Proper Handling of Ready-To-Eat
|
03/20/2008 | Routine | No |
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