|
10/14/2010 | Compliance | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Cold Hold (41/45 F)
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
09/20/2010 | Routine | No |
No violation noted during this evaluation. | 06/07/2010 | Compliance | No |
- Cross-Contamination of Raw/Cooked Foods/Other
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Cold Hold (41/45 F)
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
05/25/2010 | Routine | No |
- Cold Hold (41/45 F)
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
09/09/2009 | Compliance | No |
- Cold Hold (41/45 F)
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
08/19/2009 | Compliance | No |
- Food Protected during Storage, Display, Transportation, Service
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Cold Hold (41/45 F)
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
08/03/2009 | Routine | No |
No violation noted during this evaluation. | 12/17/2008 | Compliance | No |
- Hot and Cold Water Under Pressure / Sufficient Capacity
|
12/03/2008 | Compliance | No |
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Proper Handwashing / Proper Handling of Ready-To-Eat
|
11/19/2008 | Routine | No |
No violation noted during this evaluation. | 03/17/2008 | Compliance | No |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
03/04/2008 | Routine | No |
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