Taco Bueno #3049, 125 E 2, Edmond, OK - Restaurant inspection findings and violations



Business Info

Name: TACO BUENO #3049
Type: Food Services -Establishment
Address: 125 E 2, Edmond, OK 73034
Phone: (405) 340-8735
License #: 26499
Owner: TACO BUENO RESTAURANTS, INC.
Total inspections: 15
Last inspection: 12/09/10
Issued: 11/26/10
Expiration date: 11/26/11

Restaurant representatives - add corrected or new information about Taco Bueno #3049, 125 E 2, Edmond, OK »


Inspection findings

Inspection Date

Type

Follow up

  • Cross-Contamination of Raw/Cooked Foods/Other
  • Cold Hold (41/45 F)
12/09/2010RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
05/24/2010RoutineNo
No violation noted during this evaluation. 01/04/2010ComplianceNo
  • Cold Hold (41/45 F)
  • In-use food or ice dispensing utensils properly stored and used
12/16/2009RoutineNo
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
08/25/2009ComplianceNo
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Hot Hold (140 F)/Time Control
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
08/13/2009RoutineNo
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
05/07/2009RoutineNo
No violation noted during this evaluation. 12/31/2008RoutineNo
No violation noted during this evaluation. 12/31/2008RoutineNo
  • Floors, walls, ceilings in good repair, clean, constructed properly.
10/01/2008ComplianceNo
  • Demonstration of Knowledge / Person In Charge
  • Floors, walls, ceilings in good repair, clean, constructed properly.
09/17/2008RoutineNo
No violation noted during this evaluation. 06/30/2008ComplianceNo
  • Authorized persons only in food preparation and storage areas.
05/20/2008ComplaintNo
  • Demonstration of Knowledge / Person In Charge
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Plumbing properly installed and maintained, inspected where required.
05/07/2008ComplianceNo
  • Demonstration of Knowledge / Person In Charge
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Hot Hold (140 F)/Time Control
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
03/28/2008RoutineNo

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