- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
12/21/2010 | Routine | No |
No violation noted during this evaluation. | 07/20/2010 | Compliance | No |
- Food Protected during Storage, Display, Transportation, Service
|
06/07/2010 | Compliance | No |
- Food Protected during Storage, Display, Transportation, Service
- In-use food or ice dispensing utensils properly stored and used
- Hot Hold (140 F)/Time Control
|
05/25/2010 | Routine | No |
No violation noted during this evaluation. | 09/01/2009 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
|
07/29/2009 | Routine | No |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Plumbing properly installed and maintained, inspected where required.
|
02/06/2009 | Routine | No |
- Toxic Items Properly Used/Stored/Labeled
|
08/21/2008 | Routine | No |
No violation noted during this evaluation. | 02/04/2008 | Compliance | No |
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Original container, no misbranding, honestly presented, properly labeled
- No re-use of single service articles, except non-potentially hazardous packaged item.
|
01/23/2008 | Routine | No |
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