The Beatnix Cafe, 136 Nw 13, Oklahoma City, OK - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Follow up |
- Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
- Hot and Cold Water Under Pressure / Sufficient Capacity
- OTHER VIOLATIONS
- Proper Handwashing / Proper Handling of Ready-To-Eat
|
12/16/2010 | Routine | No |
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Non-food-contact surfaces of equipment and utensils clean.
- Proper storage and handling of clean sanitized equipment and utensils
|
06/24/2010 | Routine | No |
No violation noted during this evaluation. | 02/24/2010 | Routine | No |
- Demonstration of Knowledge / Person In Charge
|
01/29/2009 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
- Cold Hold (41/45 F)
- Proper Handwashing / Proper Handling of Ready-To-Eat
|
01/15/2009 | Routine | No |
No violation noted during this evaluation. | 02/12/2008 | Issue License Application | No |
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