BON EPI PATISSERIE CAFE, 2750 Alton Pkwy Ste 101, Irvine, CA 92606 - Restaurant inspection findings and violations



Business Info

Restaurant: BON EPI PATISSERIE CAFE
Address: 2750 Alton Pkwy Ste 101, Irvine, CA 92606
Phone: (714) 380-7676
Type: Restaurant Under 31 Persons
Total inspections: 14
Last inspection: Jun 28, 2011

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Failure to Comply w/HACCP or TPHC plan not on-site
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Sanitizer Concentration/Method
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Last Report Unavailable/No Person In Charge (PIC)
  • Missing or Incorrect Signs/Tags/Labels/Menu Board
  • Unapproved Pesticides/Chemicals/Labeling
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Nov 13, 2009 81
  • Eating/Drinking/Smoking in Food Storage/Prep Areas
  • Improper Food Storage/Receiving
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Inoperable/Lack of Food Thermometer
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Last Report Unavailable/No Person In Charge (PIC)
  • Missing or Incorrect Signs/Tags/Labels/Menu Board
  • Unapproved Pesticides/Chemicals/Labeling
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Apr 1, 2010 86
  • Failure to Comply w/HACCP or TPHC plan not on-site
Apr 14, 2010 99
  • Improper Cooling Practices
  • Improper Food Storage/Receiving
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/ImproperJanitorial Facilities or Liq Waste
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Sep 14, 2010 89
No violation details available. Jan 13, 2011 -
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper TPHC Procedure
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Inoperable/Lack of Food Thermometer
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jan 13, 2011 83
  • Change Room Improper Use/Lack of
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
Feb 10, 2011 97
No violation details available. Jun 9, 2011 -
No violation details available. Jun 9, 2011 -
  • Change Room Improper Use/Lack of
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper TPHC Procedure
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Inoperable/Lack of Food Thermometer
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unapproved Pesticides/Chemicals/Labeling
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jun 9, 2011 83
No violation details available. Jun 28, 2011 -
No violation details available. Jun 28, 2011 -
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unapproved Pesticides/Chemicals/Labeling
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jun 28, 2011 92
No violation details available. Jun 28, 2011 -

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