GREEK ISLANDS MEDITERRANEAN CUISINE, 2750 Alton Pkwy Ste 121, Irvine, CA 92606 - Restaurant inspection findings and violations

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Business Info

Restaurant: GREEK ISLANDS MEDITERRANEAN CUISINE
Address: 2750 Alton Pkwy Ste 121, Irvine, CA 92606
Phone: (949) 474-7976
Type: Restaurant Under 31 Persons
Total inspections: 8
Last inspection: Jul 7, 2011
Score
(the higher the better)
98
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation details available. Nov 20, 2009 -
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Sanitizer Concentration/Method
  • Improper Thawing
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Inoperable/Lack of Food Thermometer
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Last Report Unavailable/No Person In Charge (PIC)
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Nov 20, 2009 83
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Inoperable/Lack of Food Thermometer
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Last Report Unavailable/No Person In Charge (PIC)
  • Unapproved Pesticides/Chemicals/Labeling
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Apr 6, 2010 94
  • Improper Holding Temperatures of PHF
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Last Report Unavailable/No Person In Charge (PIC)
  • Unapproved Pesticides/Chemicals/Labeling
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Oct 7, 2010 94
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of Certified Food Safety Person or Valid Cert
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jan 13, 2011 90
  • Improper Food Storage/Receiving
  • Improper Holding Temperatures of PHF
  • Improper Sanitizer Concentration/Method
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Inoperable/Lack of Food Thermometer
  • Lack of Food Protection Manager Certificate
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Uncleanliness of Premises/Trash Storage
  • Unsanitary Equipment/Utensil/Linen/Plumbing
May 26, 2011 87
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Reheating Temperature/Practices
  • Improper Sanitizer Concentration/Method
  • Improper Warewashing/Inoperable Dishmachine
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Inoperable/Lack of Food Thermometer
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jul 5, 2011 75
  • Inoperable/Lack of Food Thermometer
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jul 7, 2011 98

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Distance
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