CHONG QING RESTAURANT, 5406 Walnut Ave Ste C, Irvine, CA 92604 - Restaurant inspection findings and violations



Business Info

Restaurant: CHONG QING RESTAURANT
Address: 5406 Walnut Ave Ste C, Irvine, CA 92604
Phone: (949) 651-8886
Type: Restaurant 31-60 Persons
Total inspections: 7
Last inspection: May 12, 2011
Score
(the higher the better)

84

Restaurant representatives - add corrected or new information about CHONG QING RESTAURANT, 5406 Walnut Ave Ste C, Irvine, CA 92604 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Change Room Improper Use/Lack of
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Improper Holding Temperatures of PHF
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Dec 30, 2009 93
No violation details available. May 5, 2010 -
  • Cross Contamination of Food/Utensils Equipment
  • Evidence of Vermin Activity/Presence of Animals
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper Sanitizer Concentration/Method
  • Improper Thawing
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/ImproperJanitorial Facilities or Liq Waste
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Last Report Unavailable/No Person In Charge (PIC)
  • Unsanitary Equipment/Utensil/Linen/Plumbing
May 5, 2010 75
  • Improper Food Storage/Receiving
  • Improper Holding Temperatures of PHF
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Unsanitary Equipment/Utensil/Linen/Plumbing
May 12, 2010 95
  • Change Room Improper Use/Lack of
  • Eating/Drinking/Smoking in Food Storage/Prep Areas
  • Evidence of Vermin Activity/Presence of Animals
  • Improper Food Storage/Receiving
  • Improper Holding Temperatures of PHF
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Uncleanliness of Premises/Trash Storage
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Sep 1, 2010 86
  • Change Room Improper Use/Lack of
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Cooling Practices
  • Improper Food Storage/Receiving
  • Improper Holding Temperatures of PHF
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unapproved Pesticides/Chemicals/Labeling
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jan 3, 2011 85
  • Adulterated/Contaminated/Unapproved Food/Source
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper Thawing
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unsanitary Equipment/Utensil/Linen/Plumbing
May 12, 2011 84

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