KIM HUONG VIETNAMESE & CHINESE FOOD, 17311 Mcfadden Ave Ste B & C, Tustin, CA 92780 - Restaurant inspection findings and violations



Business Info

Restaurant: KIM HUONG VIETNAMESE & CHINESE FOOD
Address: 17311 Mcfadden Ave Ste B & C, Tustin, CA 92780
Phone: (714) 838-6651
Type: Restaurant Under 31 Persons
Total inspections: 8
Last inspection: May 25, 2011
Score
(the higher the better)

92

Restaurant representatives - add corrected or new information about KIM HUONG VIETNAMESE & CHINESE FOOD, 17311 Mcfadden Ave Ste B & C, Tustin, CA 92780 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Change Room Improper Use/Lack of
  • Improper Food Storage/Receiving
  • Improper Reheating Temperature/Practices
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Oct 7, 2009 89
  • Change Room Improper Use/Lack of
  • Improper Cooling Practices
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Reheating Temperature/Practices
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Feb 16, 2010 80
No violation details available. Feb 23, 2010 -
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Hot Water (<= 99F) not Avail Throughout Facility
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/ImproperJanitorial Facilities or Liq Waste
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
Jul 12, 2010 82
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unapproved Pesticides/Chemicals/Labeling
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
Nov 30, 2010 89
No violation details available. May 18, 2011 -
  • Change Room Improper Use/Lack of
  • Evidence of Vermin Activity/Presence of Animals
  • Failure to Comply w/HACCP or TPHC plan not on-site
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper TPHC Procedure
  • Improper Thawing
  • Improper Warewashing/Inoperable Dishmachine
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Signs/Labels/Menu Board/Trans Fat-Missing/Incorrect
  • Unapproved Pesticides/Chemicals/Labeling
  • Uncleanliness of Premises/Trash Storage
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
May 18, 2011 71
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Signs/Labels/Menu Board/Trans Fat-Missing/Incorrect
  • Unsanitary Equipment/Utensil/Linen/Plumbing
May 25, 2011 92

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