Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation details available.
|
Dec 11, 2009
|
- |
-
Change Room Improper Use/Lack of
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Sanitizer Concentration/Method
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con
-
Unapproved Pesticides/Chemicals/Labeling
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Dec 11, 2009
|
84 |
-
Cross Contamination of Food/Utensils Equipment
-
Improper Food Storage/Receiving
-
Improper Sanitizer Concentration/Method
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Inoperable/Lack of Food Thermometer
-
Lack of/Improper Handwashing
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Last Report Unavailable/No Person In Charge (PIC)
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
May 25, 2010
|
76 |
No violation details available.
|
May 28, 2010
|
- |
No violation details available.
|
May 28, 2010
|
- |
No violation details available.
|
May 28, 2010
|
- |
|
May 28, 2010
|
95 |
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Jun 11, 2010
|
97 |
No violation details available.
|
Nov 2, 2010
|
- |
-
Adulterated/Contaminated/Unapproved Food/Source
-
Improper Food Storage/Receiving
-
Improper Holding Temperatures of PHF
-
Improper Sanitizer Concentration/Method
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
Nov 2, 2010
|
86 |
-
Improper Food Storage/Receiving
-
Improper Holding Temperatures of PHF
-
Inoperable/Lack of Food Thermometer
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
Apr 12, 2011
|
95 |
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