PHO LAM SON RESTAURANT, 12505 Beach Blvd Ste A6, Stanton, CA 90680 - Restaurant inspection findings and violations



Business Info

Restaurant: PHO LAM SON RESTAURANT
Address: 12505 Beach Blvd Ste A6, Stanton, CA 90680
Phone: (714) 901-0350
Type: Restaurant 31-60 Persons
Total inspections: 10
Last inspection: Jun 6, 2011

Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
n/a
n/a
Price:
*****
5.0
Ambience:
n/a
n/a
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about PHO LAM SON RESTAURANT, 12505 Beach Blvd Ste A6, Stanton, CA 90680 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Evidence of Vermin Activity/Presence of Animals
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper Sanitizer Concentration/Method
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con
  • Restroom in Disrepair/Unclean/Improp. Use/Supplies
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Sep 14, 2009 81
  • Improper Holding Temperatures of PHF
  • Improper Sanitizer Concentration/Method
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Restroom in Disrepair/Unclean/Improp. Use/Supplies
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Sep 22, 2009 91
  • Improper Holding Temperatures of PHF
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Sep 25, 2009 97
  • Change Room Improper Use/Lack of
  • Evidence of Vermin Activity/Presence of Animals
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Improper Holding Temperatures of PHF
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Inoperable/Lack of Food Thermometer
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Last Report Unavailable/No Person In Charge (PIC)
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
Mar 30, 2010 88
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Apr 15, 2010 93
  • Eating/Drinking/Smoking in Food Storage/Prep Areas
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper Sanitizer Concentration/Method
  • Inoperable Dishmachine/Lack of Sanitizer
  • Inoperable/Lack of Food Thermometer
  • Lack of/Improper Handwashing
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
Aug 17, 2010 68
  • Evidence of Vermin Activity/Presence of Animals
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper Thawing
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Aug 31, 2010 88
  • Change Room Improper Use/Lack of
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Sanitizer Concentration/Method
  • Improper Thawing
  • Improper Warewashing/Inoperable Dishmachine
  • Inoperable/Lack of Food Thermometer
  • Lack of/Improper Handwashing
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Restroom in Disrepair/Unclean/Improp. Use/Supplies
  • Unapproved Pesticides/Chemicals/Labeling
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Feb 15, 2011 71
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Holding Temperatures of PHF
  • Improper Warewashing/Inoperable Dishmachine
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unapproved Pesticides/Chemicals/Labeling
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Mar 17, 2011 90
No violation details available. Jun 6, 2011 -

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×

1 User Review:

Janny

Added on Dec 5, 2014 3:29 AM
Visited on Dec 5, 2014 1:26 AM
Food:
*****
Service:
n/a
Price:
*****
Ambience:
n/a
Cleanliness:
*****
I like Vietnamese PHO are the best soup with fresh beep combine sprouting :They are high in essential nutrients, such as Vitamin A, Vitamin C, Vitamin B1, Vitamin B6, and Vitamin K. They are also rich in minerals such as Iron, Phosphorous, Magnesium, Potassium, Manganese, and Calcium. Even more awesome? Sprouts have a ton of dietary fiber, late, and Omega-3 fatty acids (the ones most people's diets are lacking). Sprouting seeds, grains and legumes are also found to have higher content of these nutrients. For instance, most beans increase in Vitamin A by eight times after being sprouted, while other sprouts can increase in Vitamin C and B complexes….by delicious pho Robson menu
Would you recommend PHO LAM SON RESTAURANT to others? No
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Address

Distance

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