STAR WOK EXPRESS/DONUT STAR, 15215 Barranca Pkwy Ste 600, Irvine, CA 92618 - Restaurant inspection findings and violations

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Business Info

Restaurant: STAR WOK EXPRESS/DONUT STAR
Address: 15215 Barranca Pkwy Ste 600, Irvine, CA 92618
Phone: (714) 542-6351
Type: Restaurant Under 31 Persons
Total inspections: 9
Last inspection: Feb 11, 2011
Score
(the higher the better)
87
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Change Room Improper Use/Lack of
  • Evidence of Vermin Activity/Presence of Animals
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper Sanitizer Concentration/Method
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Inoperable/Lack of Food Thermometer
  • Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Sep 3, 2009 82
No violation details available. Mar 3, 2010 -
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Last Report Unavailable/No Person In Charge (PIC)
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Mar 3, 2010 91
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Mar 9, 2010 99
No violation details available. Sep 7, 2010 -
  • Evidence of Vermin Activity/Presence of Animals
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Cooling Practices
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
Sep 7, 2010 85
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Sep 16, 2010 92
No violation details available. Sep 16, 2010 -
  • Change Room Improper Use/Lack of
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Holding Temperatures of PHF
  • Improper Warewashing/Inoperable Dishmachine
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of Certified Food Safety Person or Valid Cert
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
Feb 11, 2011 87

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