Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Feb 8, 2010
99
Potentially hazardous foods are not kept at or above 140oF during hot holding.
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Feb 7, 2011
94
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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