Mid-china Buffet, 18 East Cayuga Street, Oswego, NY 13126 - Restaurant inspection findings and violations

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Business Info

Restaurant: Mid-china Buffet
Address: 18 East Cayuga Street, Oswego, NY 13126
Total inspections: 10
Last inspection: Oct 19, 2011
Score
(the higher the better)
94
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Potentially hazardous foods are not kept at or above 140oF during hot holding.
Feb 9, 2010 95
  • Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Potentially hazardous foods are not kept at or above 140oF during hot holding.
Nov 8, 2010 87
  • Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Dec 28, 2010 84
  • Potentially hazardous foods are not kept at or above 140oF during hot holding.
Apr 1, 2011 95
  • Improperly functioning on-site sewage disposal system, improper
Apr 28, 2011 99
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
Jul 26, 2011 99
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Aug 1, 2011 99
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • In use food dispensing utensils improperly stored
  • Non food contact surfaces of equipment not clean
  • Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Sep 23, 2011 75
  • Improperly functioning on-site sewage disposal system, improper
Oct 18, 2011 99
  • Foods or food area/public area contamination by sewage or drippage from waste lines.
  • Improperly functioning on-site sewage disposal system, improper
Oct 19, 2011 94

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