Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
-
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
-
Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
|
Jun 29, 2010
|
89 |
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
-
Non food contact surfaces of equipment not clean
|
Jun 14, 2011
|
98 |
-
Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
-
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
-
Non food contact surfaces of equipment not clean
|
Jun 5, 2012
|
92 |
Restaurant representatives - add corrected or new information about Jreck Subs of Central Square, 629 Main Street, Central Square, NY 13036 »