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Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
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Jul 21, 2010
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91 |
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Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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Jul 27, 2011
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93 |
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Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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Miscellaneous, Economic Violation, Choking Poster, Training.
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Jul 25, 2012
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98 |
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