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Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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Improper thawing procedures used
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Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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May 31, 2011
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88 |
Restaurant representatives - add corrected or new information about Kathy's Cakes & Specialty Treats, 129 Cayuga Street, Unit a, Fulton, NY 13069 »