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Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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Nov 18, 2010
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99 |
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Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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Non food contact surfaces of equipment not clean
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Single service items reused, improperly stored, dispensed, not used when required
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Jul 22, 2011
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96 |
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