Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Improper use and storage of clean, sanitized equipment and utensils
Jun 18, 2010
98
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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