Cleanliness of Hands and Exposed Portions of Arms (46.131)
--OPERATOR DIS NOT HAVE MINIMUM 100 DEGREE F. WATER TEMPERATURE TO PROPERLY WASH HANDS. BOTTLE WAS REFILLED WITH HOT WATER DURING INSPECTION. COS.
Food Storage Requirements & Prohibited Areas (46.321)
--BLACK MILDEW LIKE GROWTH ON SHELVING AREAS IN HOLDING TRUCK.
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