- Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
- In-Use Utensils & Between Use Storage (46.302)
Serving utensils located in storage area stored with food contact surfaces exposed to hand contact when retrieved for service.
- Food Storage Requirements & Prohibited Areas (46.321)
Splash guard at hand washing sink observed not present at sushi bar. Splash guard height at drink ice storage bin observed inadequate at front area bar. Observed bulk food storage containers lids, not tightly closed.
- Disposition of Unsafe Ready-to-Eat Potentially Hazardous Foods from Lack of Temperature Control (46.441(5)(6))
Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the prep area, was not date marked. Observed several plastic salad containers without pakaged/sell by date marking.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Dust accumulation observed on food storage shelves.
- Sanitization Requirements, Frequency and Methods (46.731)
Sink stoppers at the sushi bar 3-basin sink observed not present. Sanitizer at sushi bar observed not presrnt. Vegetables observed washed at sushi area 3-basin sink.
- Wiping Cloth Air Drying Locations (46.772)
Moist wiping cloths observed lying on prep table and not stored in sanitizing solution.
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08/11/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. Food safety certified person observed not present.
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
- In-Use Utensils & Between Use Storage (46.302)
Serving utensils located in storage area stored with food contact surfaces exposed to hand contact when retrieved for service.
- Food Preparation Protected (46.323)
Food is not stored at least 6 inches above the floor inside walk-in freezer.
- Parasite Destruction: Records, Creation & Retention (46.364(c))
Food facility Person in Charge cannot produce records showing the raw or partially cooked ready to eat fish has been frozen as required in the PA Food Code before service. Letter of guarantee from frozen fish supplier observed not present.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Prep area food was held at 47.2 degrees F rather than 41 degrees F or below as required.
- Variance Requirement for Specialized Process Methods (46.401)
At the Sushi bar, following documents/procedures observed absent: 1) HACCP plan not present. 2) PH meter broken and not used for acidity measurements 3) PH logh has never been recorded in past. 4) Temperature log observed not present.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. Provide where needed.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Equipment in Good Repair & Proper Adjustment (46.671)
Aluminum foil observed used as liners to protect equipment surface. Domestic microwave present.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Ice machine air filters observed dusty.
- Wiping Cloth Air Drying Locations (46.772)
Moist wiping cloths observed lying on prep table and not stored in sanitizing solution.
- Availability, Capacity & Pressure of Water (46.805)
Hot water not under pressure during inspection at Men's toilet room.
- Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
Observed leaky food prep and 3-basin sinks in prep area. Prep sink indirect waste is not of approved design. No catch basin sink or air gaps provided.
- Storage Areas & Waste Receptacles Available and Sufficient Capacity (46.882(a) & 46.941(f))
Exterior dumpster lid observed open.
- Lighting Intensity (46.943)
Observed burnt out light bulbs under prep area hood.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of rodent / insect activity observed in the basement area. Several dead roaches observed in basement.
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07/28/2010 | Regular |
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