Duties of the Person in Charge (46.102)
The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. City food safety certified person observed not present.
In-Use Utensils & Between Use Storage (46.302)
Serving utensils located in prep area stored with food contact surfaces exposed to hand contact when retrieved for service.
Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor inside walk-in box. Provide splash guard at the hand washing sink at service station.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration for high temp auto warewasher and chlorine test strips for manual warewashing.
Installation of Fixed Equipment, Fixed Table-Mounted Equipment & Fixed Floor Mounted Equipment (46.652)
Walk-in box observed not sealed to adjacent wall (side gap observed). Employee toilet room hand washing sink observed not sealed to adjoining wall.
Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
Faucet handle at three basin sink observed not in good repair.
Lighting Intensity (46.943)
Observed two burnt out light bulbs under prep area hood.
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