Preventing Contamination from Food Employees' Hands (46.261)
EMPLOYEE WAS OBSERVED TOUCHING BACON AND TOAST WITH BARE HANDS. NO GLOVES OR BARRIER BETWEEN HANDS AND READY TO EAT PRODUCT. COS.
In-Use Utensils & Between Use Storage (46.302)
Observed in-use knives and /or cleavers stored between table edges or between tables, an area not easily cleanable & sanitized.
Wiping Cloths Use Limitations (46.304)
WET WIPING CLOTHS NOT BEING STORED IN SANITIZER SOLUTION IN BETWEEN USES.
Food Storage Requirements & Prohibited Areas (46.321)
COBWEBS AND DEAD SPIDERS ON SHELVING AND CORNERS OF WALLS IN DOWNSTAIRS DRY STORAGE AREAS.
Food Preparation Protected (46.323)
DUST ACCUMULATION ON SHELVING ABOVE PREP AREAS AND PREP TABLES.
Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
NO DATE MARKINGS ON ANY PREPARED/ COOKED PRODUCTS, OPEN CONTAINERS, OR PRODUCTS NOT IN ORIGINAL CONTAINERS IN WALK IN COOLER.
Ventilation Hood System Drip Prevention (46.581)
GREASE DRIP ON SUPPRESSION LINES, LIGHT SHIELD, AND METAL LIP ABOVE FILTERS IN HOOD SYSTEM OVER GRILL AND FRYERS. COS.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
THERE WERE NO CHLORINE TEST PAPERS AVAILABLE TO TEST SANITIZER SOLUTIONS.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
DUST ACCUMULATION ON CEILING FANS IN CUSTOMER DINING AREAS.
Storing Clean Items (46.774)
DISH RACKS BEING STORED ON FLOOR UNDER DISHWASH TABLE.
Availability, Capacity & Pressure of Water (46.805)
THERE WAS NO PRESSURE AND NO HOT WATER AVAILABLE AT HANDWASH SINK IN EMPLOYEE RESTROOM. FIXED BY OWNER DURING INSPECTION. COS.
Covered Waste Receptacle in Women's Toilet Room (46.882(b))
NO SANITARY NAPKIN CONTAINER PROVIDED IN CORNER FEMALE RESTROOM.
Cleanability of Floors, Walls, & Ceilings (46.921)
BLACK MILDEW LIKE GROWTH ON WALLS IN WALK IN COOLER.
02/29/2012
Regular
No violation noted during this evaluation.
03/15/2011
Follow-up
Wiping Cloths Use Limitations (46.304)
WET WIPING CLOTHS NOT BEING STORED IN SANITIZER SOLUTION IN BETWEEN USES.
Ventilation Hood System Drip Prevention (46.581)
GREASE DRIP OBSERVED ON METAL LIP ABOVE FILTERS AND ON SUPPRESSION LINES IN HOOD SYSTEM.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
EXCESSIVE DUST ACCUMULATION ON FAN COVERS OF CONDENSING UNIT AND ON CEILING IN WALK IN COOLER.
Requirement & Frequency of Laundering (46.751)
OVEN MITTS SOILED WITH GREASE ACCUMULATION.
Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
GAP AT BOTTOM OF DOOR LEADING OUTSIDE FROM KITCHEN WHERE WEATHER STRIPPING IS REQUIRED.
Lighting Intensity (46.943)
LIGHT BULB BURNED OUT IN WALK IN FREEZER.
03/01/2011
Regular
Ventilation Hood System Drip Prevention (46.581)
SOME GREASE AND DRIP ACCUMULATION ON SUPPRESSION LINES IN HOOD SYSTEM.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
GREASE ACCUMULATION ON SOME HANDLES OF EQUIPMENT WHICH ARE TO BE SANITIZED A MINIMUM EVERY 4 HOURS. OPERATOR PUTTING A SCHEDULE TOGETHER FOR 4 HOUR REQUIREMENT.
Restaurant representatives - add corrected or new information about Angie`s Trail Diner, 3157 Susquehanna Trl, Duncannon, PA »