- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food with bare hands.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
-Coverall foods in refrigeration units where lacking
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on counter and not stored in sanitizing solution.
- Single-Use Gloves for Only One Task (46.305(a))
Single use gloves being used for multiple tasks without being changed, or not being discarded when damaged or soiled.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the handwash sink in the bar area to remind food employees to wash their hands.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Floor perimeters observed with food and dirt debris.
- Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
-Toilet room fixtures and surfaces need cleaning.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of insect activity observed in the rear ware wash area. Sanitarian observed 3 fly strips hanging from ceiling in wave wash area and also evidence of fly activity. Management instructed to initiate immediate corrective action.
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07/02/2010 | Regular |
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