Alessandro's Pizza & Grill, 655 N Broad St, Philadelphia, PA - Restaurant inspection findings and violations



Business Info

Restaurant name: Alessandro's Pizza & Grill
Type: Food
Address: 655 N Broad ST, Philadelphia, PA 19123-2418
Phone: 215-765-4000
Total inspections: 3
Last inspection: 08/31/2010
Last inspection violation count: 1

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Inspection findings

Inspection Date

Type

  • Equipment in Good Repair & Proper Adjustment (46.671)
    Refrigeration unit needs fixing in front where salad is stored. Management moved food to adjacent unit. Refrigeration repair guy was on site and repaired unit by placing freon in unit.
08/31/2010Follow-up
  • Preventing Contamination from Food Employees' Hands (46.261)
    A food employee was observed touching ready to eat food with bare hands.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    -Coverall foods in refrigeration units where lacking
  • Wiping Cloths Use Limitations (46.304)
    Moist wiping cloths observed lying on counter and not stored in sanitizing solution.
  • Single-Use Gloves for Only One Task (46.305(a))
    Single use gloves being used for multiple tasks without being changed, or not being discarded when damaged or soiled.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    No sign or poster posted at the handwash sink in the bar area to remind food employees to wash their hands.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    Floor perimeters observed with food and dirt debris.
  • Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
    -Toilet room fixtures and surfaces need cleaning.
  • Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
    Visible physical evidence of insect activity observed in the rear ware wash area. Sanitarian observed 3 fly strips hanging from ceiling in wave wash area and also evidence of fly activity. Management instructed to initiate immediate corrective action.
07/02/2010Regular
  • Duties of the Person in Charge (46.102)
    Duties of person in charge. Food safety certified individual not present at start of inspection. Please Note: Food safety certified individual arrived while inspection was in progress.
  • Preventing Contamination from Food Employees' Hands (46.261)
    A food employee was observed touching ready to eat food with bare hands.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Foods in cold-hold units held above acceptable cold holding temperatures. Cold foods should be held at 41 degrees F or below. See temperature log (pg.2).
  • Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
    Remove cardboard lining present on shelving throughout establishment.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Clean floor of walk-in freezer unit. Clean floor of cold-hold unit located near deep fryer to remove pooled water.
  • Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
    Clean outdoor trash area to remove accumulated debris.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    Replace missing ceiling tile in women's toilet room.
04/09/2010Follow-up

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