- In-Use Utensils & Between Use Storage (46.302)
- Serving utensils located in cold salad inrefrigerator stored with food contact surfaces exposed to hand contact when retrieved for service. - Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on prep table and not stored in sanitizing solution in between usage to prevent bacteria growth
- Food Storage Requirements & Prohibited Areas (46.321)
- All food, food items and beverages is not stored at least 6 inches above the floor on ANSI/NSF approved racks to prevent the harborage of insects and rodents. - Food stored in single-use container (white container), not an ANSI/NSF approved multi-use container
- Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
Provide indirect drain line for cold prep unit (1/2)
- Disposal of Sewage and Non-sewage Liquid Waste (46.863)
- Proper seal and repair condenser line in walk-in freezer and cold prep unit - Remove excessive wastewater ice from walk-in freezer
- Cleanability of Floors, Walls, & Ceilings (46.921)
- Acoustic ceiling tiles present in prep/kitchen area - Properly seal around utility line in the walls, floors, and/or ceiling
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of rodent/insect activity observed in the washware and rear prep area. - Fly infestation present
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08/19/2010 | Follow-up |
- In-Use Utensils & Between Use Storage (46.302)
Serving utensils located in cinnamon and raisin in prep area stored with food contact surfaces exposed to hand contact when retrieved for service.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on prep table and not stored in sanitizing solution in between usage to prevent bacteria growth
- Food Storage Requirements & Prohibited Areas (46.321)
- All food, food items and beverages is not stored at least 6 inches above the floor on ANSI/NSF approved racks to prevent the harborage of insects and rodents. - Food stored in single-use container (white container), not an ANSI/NSF approved multi-use container
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Prepared meats, potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the walk-in box, was not date marked.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Single-Service & Single-Use Articles Required, Reuse Prohibited (46.692)
- Single-use utensil (plastic spoon) used as a multi-use utensil to dispense food - Single-use container used to store food
- Availability, Capacity & Pressure of Water (46.805)
Provide more water pressure for handwashing sink in toilet room
- Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
Provide indirect drain line for cold prep unit (1/2)
- Disposal of Sewage and Non-sewage Liquid Waste (46.863)
- Proper seal and repair condenser line in walk-in freezer and cold prep unit - Remove excessive wastewater ice from walk-in freezer
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06/22/2010 | Regular |
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