- Duties of the Person in Charge (46.102)
* The Person in Charge did not demonstrate adequate knowledge of the PA Food Code.
- Hair Restraints (46.152)
* Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints, where it is needed.
- Wiping Cloths Use Limitations (46.304)
46.304 - Wiping Cloths: Use Limitations (a) Cloths used for wiping food spills. Cloths that are used for wiping food spills shall be used for no other purpose. (b) Wet and dry wiping cloths. Cloths used for wiping food spills shall be one of the following: (1) Dry and used for wiping food spills from tableware and carry-out containers. (2) Wet and cleaned as specified in § 46.751(b)(4) (relating to requirement and frequency of laundering), stored in a chemical sanitizer at a concentration specified in § 46.674(a) (relating to warewashing equipment: mechanical or manual), and used for wiping spills from food-contact and nonfood-contact surfaces of equipment. (c) Wiping cloths used with raw animal-derived foods. Dry or wet cloths that are used with raw animal-derived foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal-derived foods shall be kept in a separate sanitizing solution. (d) General cleanliness. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil. * Moist wiping cloths are observed lying on the food prep table and not stored in a labeled container sanitizing solution in the food prep area and in dining area.
- Food Preparation Protected (46.323)
* Rice cooker is not stored at least 6 inches above the floor in the kitchen, during time of inspection.
- Food Temperature Measuring Devices Provided (46.632)
46.632 - Numbers & Capacities of Food Temperature Measuring Devices Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified in Subchapter C (relating to food). A food temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature of thin foods, such as meat patties or fish fillets. * Thermometer probe for monitor cold food, hot food thermometer was observed, during time of inspection.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
* Mice droppings and roaches dead body segments are observed on the shelves in the basement area.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
* No paper towel was observed at the handwash sink in the kitchen area.
- Covered Waste Receptacle in Women's Toilet Room (46.882(b))
46.882(b) - Numbers & Capacities of Storage Areas & Receptacles for Refuse: Receptacle in Women's Toilet Room (b) Toilet room receptacle for sanitary napkins. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. * Trash can with lid was not observed in the patron/employee restroom.
- Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
* Huge amount of refuse was observed in the short storage shed where the 50 gal. grease drummer is stored. (1st Warning) * Grease drum is not longer in use. Remove the grease storage container, if the container will not be in use. * Uncovered trash cans are observed in the kitchen area.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
* Mice droppings are observed on the dry storage shelves in the basement and on the floor under food equipments, where it is needed. * Dead roaches body segments are observed on the dry storage shelves and on the floor in the basement area. * Rear door is open.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
* Mice droppings, roaches dead body segments and other debris are observed on the floor in the basement.
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11/12/2010 | Regular |
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