- Poisonous or Toxic Substance Working Containers Identify Common Name (46.1002)
* Unlabeled bottle stored on food prep table in the rear prep area. * Containers of anitizer solution being used in excess of 400 ppm (Chlorine test strips used) on food contact surfaces. * Bottle of Windex is stored on shelf with food items and single service items on the lower food prep table.
- Eating, Drinking or Using Tobacco (46.151(a))
* An open employee's beverage container was observed in a food preparation area at the soda dispenser at the front counter area.
- In-Use Utensils & Between Use Storage (46.302)
* Ice scoop is stored on top of the ice machine in the basement, during time of inspection.
- Food Storage Requirements & Prohibited Areas (46.321)
46.321 - Food Storage (a) General storage requirements. Except as specified in subsections (b) and (c), food shall be protected from contamination by storing as follows: (1) In a clean, dry location. (2) Where it is not exposed to splash, dust or other contamination. (3) At least 15 cm (6 inches) above the floor. (b) Exception for food stored on case lot handling equipment. Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment as specified in § 46.595 (relating to case lot handling equipment: moveability). (c) Exception for particular food containers. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. (d) Foods storage: prohibited areas. Food may not be stored in any of the following locations: (1) A locker room. (2) A toilet room. (3) A dressing room. (4) A garbage room. (5) A mechanical room. (6) Under a sewer line that is not shielded to intercept potential drips. (7) Under a leaking water line (including a leaking automatic fire sprinkler head), or under a line on which water has condensed. (8) Under an open stairwell. (9) Under any other source of contamination, such as peeling paint, unprotected light bulbs, some ventilation units or outside sheds. * Cases of pre-packaged beverages are stored effective plumming area where waste backed up into the establishment. Any waste water in contact with food can not used and will need to be proper discarded immediately. * Cutting board is improperly stored on the floor in the kitchen area.
- Durability & Strength of Equipment, Utensils, & Food Temperature Measuring Devices (46.541)
* CO2 tanks are not properly sercured to a fixed location in the basement. * Cracked glass was observed at the display case in the front food prep area.
- Design & Functionality of Temperature Measuring Devices (46.590)
* Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in all refrigeration units, where it is needed.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
* Interior walk-in cooler surfaces are not clean. * Pallets in the basement are in unsanitary condition.
- Storing Clean Items (46.774)
* Take-out containers in the front counter are not properly inverted or properly stored where it is needed.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
* Utility sink is not provided as required.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
* Soap was not available at the handwash sink in the front counter food prep area.
- Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
* Refuse containers are not contained in the rear of the establishment. * Uncovered trash containers are observed in the food prep area. * Lid is not provided for trash can unit, where it is needed.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
* Mice droppings are observed on the floor under and/or behind the food equipments.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
* Visible physical evidence of rodent (mice) activity observed in the food prep area.
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11/18/2010 | Follow-up |
- Poisonous or Toxic Substance Working Containers Identify Common Name (46.1002)
* Unlabeled bottle stored on food prep table inthe rear prep area. Correction on Site. * Containers of anitizer solution being used in excess of 200 ppm (Chlorine test strips used) on food contact surfaces.
- Hair Restraints (46.152)
* Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
* Uncovered roast beef and cooked potatos are cooling in the walk-in refrigerator unit with other food items stored over that food items, during time of inspection.
- Food Storage Requirements & Prohibited Areas (46.321)
46.321 - Food Storage (a) General storage requirements. Except as specified in subsections (b) and (c), food shall be protected from contamination by storing as follows: (1) In a clean, dry location. (2) Where it is not exposed to splash, dust or other contamination. (3) At least 15 cm (6 inches) above the floor. (b) Exception for food stored on case lot handling equipment. Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment as specified in § 46.595 (relating to case lot handling equipment: moveability). (c) Exception for particular food containers. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. (d) Foods storage: prohibited areas. Food may not be stored in any of the following locations: (1) A locker room. (2) A toilet room. (3) A dressing room. (4) A garbage room. (5) A mechanical room. (6) Under a sewer line that is not shielded to intercept potential drips. (7) Under a leaking water line (including a leaking automatic fire sprinkler head), or under a line on which water has condensed. (8) Under an open stairwell. (9) Under any other source of contamination, such as peeling paint, unprotected light bulbs, some ventilation units or outside sheds. * Cases of pre-packaged beverages are stored effective plumming area where waste backed up into the establishment. Any waste water in contact with food can not used and will need to be proper discarded immediately.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
* Sliced tomatos was held at 50 degrees F, boiled eggs was held at 50 degrees F, tuna fish was held at 53 degrees F, low fat tuna was held at 45 degrees rather than 41 degrees F or below as required. (Both types of tuna fish was discared immediately. Hard boiled eggs and sliced tomatos was stored in freezer until reaching proper temperature, made within 2 hrs. time frame.during time of inspection.)
- Durability & Strength of Equipment, Utensils, & Food Temperature Measuring Devices (46.541)
* Cardboard are used as shelf liners in the basement area, where it is needed.
- Design & Functionality of Temperature Measuring Devices (46.590)
* Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in all refrigeration units, where it is needed.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
* Interior walk-in cooler surfaces are not clean. * Pallets in the basement are in unsanitary condition.
- Storing Clean Items (46.774)
* Take-out containers and single service utensils at the sneeze guards and the take-out containers in the basement are not properly inverted or properly stored where it is needed.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
* Utility sink is not provided as required. * Sanitarian observed a mechanical snake in the floor drain making proper repairs in the basement, during time of inspection.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
* The handwash sink in the front counter area was blocked by serving tray and other items and not accesible at all times for employee use. * Cold water was turned off at the handsink in the mens' restroom. Potable water line under the handsink is leaking.
- Covered Waste Receptacle in Women's Toilet Room (46.882(b))
* Small trash can for sanitary napkins are not observed in the womens' restroom on 2nd floor.
- Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
* Refuse containers are not contained in the rear of the establishment. * Uncovered trash containers are observed in the food prep table. * Lid is not provided for trash can unit, where it is needed.
- Insect Control Device Design & Installation (46.922(c))
* Exterior doors do not protect against the entry of insects, rodents, and other animals. * Screen on rear door is damaged.
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05/26/2010 | Follow-up |
Restaurant representatives - add corrected or new information about Pastrami & Things, 24 S 18th St, Philadelphia, PA »