Preventing Contamination from Food Employees' Hands (46.261)
--Employee handled buns bare handed.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Dust accumulation on ceiling and wall near pizza oven.
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