| No violation noted during this evaluation. | 01/11/2012 | Follow-up |
- Duties of the Person in Charge (46.102)
The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
- Poisonous or Toxic Substances Storage (46.1021)
A working container of cleaner was stored on the same shelf with food in the food prep area.
- Identification of Content on Food Storage Containers (46.282)
Bulk food ingredient storage containers, in the storage area, are not labeled with the common name of the food.
- Preventing Contamination from Ice Used as a Coolant (46.286)
Observed mold growth and spillage throughout the walk-in cooler.
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
Marinara sauce was held at 115°F, in the steam table, rather than 135°F or above as required.
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Duct tape being used on a cooling unit door making it not easily cleanable.
- Cleanability of Ventilation Hood System Filters & Grease Extracting Equipment (46.544(e))
Observed grease drops on the fire suppression line over the grill line, possible contamination of cooked food.
- Design & Functionality of Temperature Measuring Devices (46.590)
Temperature measuring devices for ensuring proper temperature of equipment is not available or readily accessible in baine maries and small cooling units..
- Clothes Washers & Dryers Provided (46.615)
Employee clothing being hung on food racks in the storage area and in the food prep area.
- Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0ppm, and not 50-100 ppm as required.
- Frequency of Cleaning Cooking & Baking Equipment & Microwave Ovens (46.713)
Observed heavy accumulation of old food residue inside the microwave. The potato slicer had a heavy accumulation of old food residue on it and was not clean to sight and touch,.
- Storing Clean Items (46.774)
Observed clean food equipment and/or utensils in the food prep area, stored uncovered or not inverted.
- Storing Clean Items (46.774)
Single service utensils stored with food contact surface exposed.
- Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
Outdoor waste receptacle lids left open.
- Light Bulb Protective Shielding (46.922(a))
Lights are not shielded or shatter proof over the baine marie in the food prep area
- Drying Mops (46.981(f))
Mops are not being hung to air dry.
|
12/27/2011 | Regular |
| No violation noted during this evaluation. | 12/01/2011 | Complaint |
- Identification of Content on Food Storage Containers (46.282)
Food ingredient storage containers, in the bain marie area, is not labeled with the common name of the food.
- In-Use Utensils & Between Use Storage (46.302)
Food utensils in food prep area observed stored in a container of water which is not maintained at 135°F.
- Ventilation Hood System Adequacy (46.614)
Observed oil drops on pipe that runs over top of the grill.
- Cutting Surfaces Maintained (46.672)
Observed deeply scored cutting boards not resurfaced or discarded as required.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Microwave was observed to have food residue and was not clean to sight and touch.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Observed cooking equipment / pans, in the food prep area, with encrusted grease, dirt and debris accumulation.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Observed pink residue in soda nozzle and soda nozzle holder at bar area. Observed black residue on ice maker deflector.
- Storing Clean Items (46.774)
Observed clean food equipment and/or utensils in food prep area, stored uncovered or not inverted.
- Using Dressing Rooms & Lockers (46.981(j))
Food employee personal belongings observed in food prep area.
|
03/10/2011 | Regular |
- In-Use Utensils & Between Use Storage (46.302)
KNIVES AND TONGS BEING STORED IN BUCKETS OF WATER IN BETWEEN USES.
- Thawing Potentially Hazardous Food (46.383)
SHRIMP BEING THAWED BY BEING IMMERSED IN BUCKET OF WATER.
- Ventilation Hood System Drip Prevention (46.581)
GREASE ACCUMULATION AND DRIP ON SUPPRESSION LINES, LIGHT SHIELDS, LIP ABOVE FILTERS, AND WALL BEHIND EQUIPMENT IN HOOD SYSTEM.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
DUST ACCUMULATION ON CONDENSING UNITS AND ON FAN COVERS OF CONDENSING UNITS IN WALK IN COOLERS.
- Storing Clean Items (46.774)
DISH RACKS BEING STORED ON FLOOR.
- Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
DUMPSTER LIDS FOUND OPEN DURING INSPECTION.
|
03/31/2010 | Regular |
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