Hair Restraints (46.152)
Food employees are not wearing any hair restraints in food prep and warewash areas.
06/01/2011
Regular
Hair Restraints (46.152)
Some food employees are not wearing any hair restraints in food prep and warewash areas.
Hot Holding Potentially Hazardous Foods (46.385(a)(1))
Tomato sauce with sausages internal temp 113 *F, product placed on steam table (within an hour) before heating it up on stove. Product was reheated to 170 *F.
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