- Frequency of Cleaning Cooking & Baking Equipment & Microwave Ovens (46.713)
3 microwave ovens found with an accumulation of old food residue on the inside of them COS.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Non-food contact surfaces area under three glass door refg., sides between grills and under them, 3 white freezer doors located in basement, white railing going to basement, not cleaned at a frequency to preclude accumulation of dirt and soil, 5 days to correct.
- 3 C.S, 6501-6510 (FEC)
Food facility has lost its certified supervisory employee over 3 months ago and has not replaced the certified employee as required. Correct ASAP.
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07/21/2011 | Regular |
No violation noted during this evaluation. | 07/19/2010 | Follow-up |
- Hair Restraints (46.152)
Food employees (2), observed not wearing or wearing ineffective hair restraints, such as nets / hats.
- Equipment in Good Repair & Proper Adjustment (46.671)
Loose/broken rubber door gaskets observed on the stainless steel refrigeration units. 16 days to replace.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
The following items have an accumulation of old food residue on them
- Cleanability of Floors, Walls, & Ceilings (46.921)
Observed floor in main kitchen broken, uneven, missing floor cover, to replace flooring. Owner stated plans on replacing kitchen flooring. 78 DAYS TO CORRECT.
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04/12/2010 | Follow-up |
- Eating, Drinking or Using Tobacco (46.151(a))
An open employee's beverage container was observed in a pie serving area. one day to correct.
- Hair Restraints (46.152)
Food employees (2), observed not wearing or wearing ineffective hair restraints, such as nets / hats. 1 day to correct.
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food with his bare hands. (No gloves on when touching ready to eat foods such as buttering toast/bagels, touching bread, etc...) No gloves observed, one day to correct, this is not a recommendation, it is a requirement.
- In-Use Utensils & Between Use Storage (46.302)
Serving utensils located in bins across from hood/grill in area stored with food contact surfaces exposed to hand contact when retrieved for service. one day to correct.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
The following items have an accumulation of old food residue on them
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
No paper towels at hand sink located in large kitchen by other sinks.
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04/01/2010 | Regular |
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