Bacalao Food Market Inc, 4287 Frankford Ave, Philadelphia, PA - Restaurant inspection findings and violations



Business Info

Restaurant name: Bacalao Food Market Inc
Type: Food
Address: 4287 Frankford AVE, Philadelphia, PA 19124
Phone: 215-336-5970
Total inspections: 3
Last inspection: 08/05/2010
Last inspection violation count: 4

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Inspection findings

Inspection Date

Type

  • Accuracy of Temperature Measuring Devices for Food (46.561)
    Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    /501 Food equipment in use does not maintain minimum design standard. Non NSF domestic freezer chest is being used in the establishment.
  • Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
    Provide a mop sink with hot & cold running water
  • Removal of Refuse, Recyclables and Returnables (46.885)
    Grindable food waste observed in trash can.
08/05/2010Regular
  • Equipment Openings, Closures & Deflectors (46.582)
    Refrigeration unit in rear of service area observed missing rear, bottom cover.
  • Cleaning & Storing Maintenance Tools (46.981(e)(m))
    2 ceiling light observed out in rear of store
03/11/2010Regular
  • Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
    Molded pineapples were observed in the refrigeration unit located in the retail area of the food facility.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    A splash guar is needed between warewashing sink and garbage grinder sink.
  • Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
    Several open deli meat and cheese were observed not dated. Ready-to-eat, potentially hazardous food prepared and held in a food facility shall be clearly marked to indicate either of the following: (i) The date by which the food shall be consumed on the premises, sold or discarded. (ii) The date on which the food was prepared. And in no case may this date be beyond the manufacturer’s use-by date.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks sanitizer test strips to monitor sanitizer concentration.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    /501 Food equipment in use does not maintain minimum design standard. Non NSF domestic toaster is being used in the establishment.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    No sign or poster posted at the handwash sink in the food preparation area to remind food employees to wash their hands.
  • Mechanical Ventilation as Needed (46.944)
    Food facility restroom does not have proper ventilation available. A ventilation system or window is neede to keep room free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes in a food facility.
03/03/2010Regular

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