- Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
Molded pineapples were observed in the refrigeration unit located in the retail area of the food facility.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
A splash guar is needed between warewashing sink and garbage grinder sink.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Several open deli meat and cheese were observed not dated. Ready-to-eat, potentially hazardous food prepared and held in a food facility shall be clearly marked to indicate either of the following: (i) The date by which the food shall be consumed on the premises, sold or discarded. (ii) The date on which the food was prepared. And in no case may this date be beyond the manufacturer’s use-by date.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Equipment in Good Repair & Proper Adjustment (46.671)
/501 Food equipment in use does not maintain minimum design standard. Non NSF domestic toaster is being used in the establishment.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the handwash sink in the food preparation area to remind food employees to wash their hands.
- Mechanical Ventilation as Needed (46.944)
Food facility restroom does not have proper ventilation available. A ventilation system or window is neede to keep room free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes in a food facility.
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03/03/2010 | Regular |
Restaurant representatives - add corrected or new information about Bacalao Food Market Inc, 4287 Frankford Ave, Philadelphia, PA »