Blue Gray Bar & Grill, 2 Baltimore St, Gettysburg, PA - Restaurant inspection findings and violations



Business Info

Restaurant name: Blue Gray Bar & Grill
Type: Food
Address: 2 BALTIMORE ST, Gettysburg, PA 17325
Phone: 717-334-1999
Total inspections: 3
Last inspection: 08/24/2011
Last inspection violation count: 3

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Inspection findings

Inspection Date

Type

  • Equipment in Good Repair & Proper Adjustment (46.671)
    Loose rubber door gaskets observed on the walk in freezer and the reach in cooler unit. Gaskets are ordered
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Floor under the ice machine is not clean to sight.
  • Surface Characteristics of Indoor Areas of Food Facilities (46.901)
    Observed missing ceiling tiles above the chest type freezer. Ceiling tiles have been ordered
08/24/2011Follow-up
  • Duties of the Person in Charge (46.102)
    The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
  • Personal Care Items (46.1029)
    Observed employee medications being stored above or an same shelf as food prep or equipment. corrected
  • Separation of Poisonous or Toxic Materials from Food during Storage and Display for Retail Sale (46.1041)
    Observed chemicals silicone spray being stored in the basement store room area on shelving above or on same shelf as food, utensils, equipment.
  • Jewelry (46.136)
    Food employee observed in short order grill cook area, wearing bracelet / watch / ring on hands or arms.
  • Preventing Contamination from Food Employees' Hands (46.261)
    Employee was not wearing gloves while handling sandwich buns.
  • Wiping Cloths Use Limitations (46.304)
    Observed wet wiping cloths in sandwich prep area, not being store in sanitizer solution.
  • Beverage Tubing Separation from Ice (46.586)
    Soda lines and/or non-integral cold plate device installed in ice bin and in contact with ice used for consumer beverages.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    Loose rubber door gaskets observed on the walk in freezer and the reach in cooler unit.
  • Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
    Mechanical warewashing equipment observed not being operated according to the manufacturers data plate.
  • Water Temperature & Pressure when Hot Water is Used for Sanitizing in Mechanical Warewashing (46.675(d)(e))
    The hot water used for sanitizing in the mechanical ware washing machine did not reach 180°F as per data plate. Immediate compliance required.
  • Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
    Slicer has food residue on cutting surfaces.
  • Storing Clean Items (46.774)
    Observed single-service, single-use articles stored in basement storage area directly on the floor, and not 6 inches above the floor.
  • Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
    Ice was observed in the hand wash sink. Hand wash sinks are to be used for hand washing only.
  • Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
    Drain under the ice machine has become disconnected and the ice melt is draining directly on the floor under the ice machine.
  • Surface Characteristics of Indoor Areas of Food Facilities (46.901)
    Observed missing ceiling tiles above the chest type freezer.
08/09/2011Regular
  • Duty of Food Employees to Wash (46.132)
    Observed employee (short order cook) working with a common terry type towel hanging from apron strings.
  • Hair Restraints (46.152)
    Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
  • In-Use Utensils & Between Use Storage (46.302)
    Observed in-use laddles and serving utensils being stored in standing water in the kitchen next to the hot food line. Utensils must be stored 1) In the food (handles not touching the food) 2) Clean and Sanitized Surface 3) Dipper Well (providing clean cold continuous running water) or 4) In Hot Water at 135 degrees F or higher. REPEAT VIOLATION. IMMEDIATE CORRECTIVE ACTION IS REQUIRED.
  • Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
    Observed rusting shelving inside the walk-in refrigerator. Compliance required in 30 days.
06/21/2010Regular

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