Bread Top House, 1041 Race St, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Eating, Drinking or Using Tobacco (46.151(a))
Food employee observed eating or tasting food in the prep area.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Observed uncovered tray bread dough stored inside walk-in without sanitary covering.
- Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
- In-Use Utensils & Between Use Storage (46.302)
Knives and tongs observed stored on counter top.
- Food Storage Requirements & Prohibited Areas (46.321)
Food containers observed stored on the floor. Need atleast six inch elevation.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Observed fried french shrimp, fried dumplings and pork patties held at 124.1F inside a hot-hold display unit. Maintain hot-holding temperature at atleast 135F. Corrected on site: The temperature of hot hod unit was adjusted and observed in the range of 135 -165F.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. Provide thermometer where missing.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Installation of Fixed Equipment, Fixed Table-Mounted Equipment & Fixed Floor Mounted Equipment (46.652)
Card board sheets observed used as shelf liners in prep area. Crates observed used for elevation of food articles.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Clean all shelving and bulk food containers. (food debris observed) Defrost basement reach-in frezer.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Floors and walls are not clean in the basement and food prep areas. Broom observed stored on floor.
- Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
Basement area toilet room walls observed not in good repair.
|
05/12/2010 | Follow-up |
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Observed sveral trays of prepared food containing pork and chicken stored inside walk-in without sanitary covering.
- In-Use Utensils & Between Use Storage (46.302)
Knives are stored in the seams of equipment. Serving utensils located in prep area stored with food contact surfaces exposed to hand contact when retrieved for service.
- Food Storage Requirements & Prohibited Areas (46.321)
Food containers observed stored on the floor. Need atleast six inch elevation.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Ham and cheese sanwiches were held at 48.8 degrees F rather than 41 degrees F or below as required. Display cooler observed not maintaining temperature below 41F. Potentially hazardous food items were transferred to another cooler.
- Labeling (46.422)
Label all bulk food containers.
- Design & Functionality of Temperature Measuring Devices (46.590)
Thermometers are not provided in all of the refrigeration units.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Installation of Fixed Equipment, Fixed Table-Mounted Equipment & Fixed Floor Mounted Equipment (46.652)
Card board sheets observed used as shelf liners in prep area. Crates observed used for elevation of food articles.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Clean all shelving and bulk food containers. (food debris observed) Defrost basement reach-in frezer. Exhaust hood filters in prep area needs cleaning of grease accumulation.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Floors and walls are not clean in the basement and food prep areas. Broom observed stored on floor.
- Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
Basement area toilet room walls observed not in good repair.
|
04/29/2010 | Regular |
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