Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
In-Use Utensils & Between Use Storage (46.302)
Knives and / or cleavers stored between table edges which are not easily cleaned and sanitized. Serving utensils located in prep area stored with food contact surfaces exposed to hand contact when retrieved for service.
Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Observed rusty and barewood storage shelves. Paint surfaces where applicable.
Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. Provide thermometers where needed (reach-in freezer units).
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Two sink stoppers observed not present at the bar area 3-basin sink.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Food equipment need general cleaning.
Wiping Cloth Air Drying Locations (46.772)
Moist wiping cloths observed lying on prep tables and not stored in sanitizing solution.
Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
Garbage grinder observed not in good repair. Grindable food waste is stored in trash containers.
Storage Areas & Waste Receptacles Available and Sufficient Capacity (46.882(a) & 46.941(f))
Dumpster lid observed partially open.
10/29/2010
Follow-up
Duties of the Person in Charge (46.102)
City food safety certified employee obsrved not present when inspection started but arrived just after inspection completed. The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
Eating, Drinking or Using Tobacco (46.151(a))
Food employee observed eating or tasting food in the prep area.
Shellstock Identification (46.247)
Shellstock tags are not maintained for 90 days from the date the container is emptied. Establishment serves oysters and mussels.
Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Obsrrved uncovered food items (prepared and raw) stord inside prep area refrigerators and walk-in cooler.
Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
In-Use Utensils & Between Use Storage (46.302)
Serving utensils located in prep area stored with food contact surfaces exposed to hand contact when retrieved for service.
Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor inside walk-in coolers.
Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. Probide where needed.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
Equipment in Good Repair & Proper Adjustment (46.671)
-Card board observed used as floor mat. -Observed displaced filter plates under hood.
Wiping Cloth Air Drying Locations (46.772)
Moist wiping cloths observed lying on food equipment and not stored in sanitizing solution.
Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
Indirect waste lines attached to three basin/prep sinks observed leaking.
Lighting Intensity (46.943)
Observed missing light bulb under prep area hood and inside reach-in refrigerators.
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