Butcher And Singer, 1500 Walnut St, Philadelphia, PA - Restaurant inspection findings and violations



Business Info

Restaurant name: Butcher and Singer
Type: Food
Address: 1500 Walnut ST, Philadelphia, PA 19102
Phone: 215-732-4444
Total inspections: 2
Last inspection: 04/06/2010
Last inspection violation count: 7

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Inspection findings

Inspection Date

Type

  • Drainboards (46.613)
    No drain board or adequate storage shelving to allow for storage of soiled and / or clean items before and after cleaning at the warewash sink. Soiled articles observed being stored on the floor in the mechanical ware washing area.
  • Drying Clean Equipment & Utensils (46.771)
    Air drying racks are not provided at the manual ware washing stations.
  • Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
    Shrimp observed being thawed inside a sink with a direct waste connection, in the meat prep room.
  • Materials, Design, Construction & Installation of Storage Areas & Waste Receptacles (46.881)
    Dumpster lids are not provided for all of the dumpsters.
  • Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
    Entry door does not protect against the entry of insects, rodents, and other animals.
  • Lighting Intensity (46.943)
    Adequate lighting is not provided inside the basement storage area reach-in freezer.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    Floor is not clean along the wall perimeters in the basement bakery prep area and in mechanical ware washing area. Wall surfaces are not clean in the mechanical ware washing area. Unused food equipment observed in the mechanical ware washing area.
04/06/2010Follow-up
  • Duties of the Person in Charge (46.102)
    Valid city issued food safety certificates were not provided. Photocopies of city food safety certificates and Serv-Safe certificates were provided.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Splash protection is not provided at the hand sink in the server area.
  • Design & Functionality of Temperature Measuring Devices (46.590)
    Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in all refrigerators.
  • Cooling, Heating, & Holding Capacities (46.611)
    Refrigerator in the ware washing room observed not maintaining proper temperatures. No potentially hazardous foods were observed inside the refrigerator.
  • Drainboards (46.613)
    No drain board or adequate storage shelving to allow for storage of soiled and / or clean items before and after cleaning at the warewash sink. Soiled articles observed being stored on the floor in the mechanical ware washing area.
  • Cutting Surfaces Maintained (46.672)
    Cutting board observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
  • Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
    Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required. Termac made repairs during the time of inspection.
  • Drying Clean Equipment & Utensils (46.771)
    Air drying racks are not provided at the manual ware washing stations.
  • Materials, Design, Construction & Installation of Storage Areas & Waste Receptacles (46.881)
    Dumpster lids are not provided for all of the dumpsters.
  • Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
    Entry door does not protect against the entry of insects, rodents, and other animals.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    Floor is not clean along the wall perimeters in the basement bakery prep area and in mechanical ware washing area. Wall surfaces are not clean in the mechanical ware washing area.
03/29/2010Regular

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