Duties of the Person in Charge (46.102)
The food facility operator shall be the Person in Charge or shall designate a Person in Charge, who has a City of Phila. food safety certificate and shall ensure that a Person in Charge is present at the food facility during all hours of operation. Employees are SERVSAFE.
Food Preparation Protected (46.323)
Static dust has accumulated on ceiling vents above food prep area.
Equipment in Good Repair & Proper Adjustment (46.671)
Condensate is leaking from waste water line in walkin freezer & creating ice build-up on food rack.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
- Food particles are observed on shelves in open kitchen. - Water has pooled on floor in walkin refrigerator.
Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Backflow prevention device is not observed on water inlet line of espresso machine or carbonators & on hose bibb.
Covered Waste Receptacle in Women's Toilet Room (46.882(b))
A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Debris has collected around floor perimeter in dry food/wine storage room.
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