City View Bar & Grill, 709 Edgehill Dr, Johnstown, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching breads, buns, lettuce - a ready to eat food - with bare hands.
- Design & Functionality of Warewashing Machines (46.591)
Mechanical ware washing equipment does not have a data plate with operation specifications. Machine was converted to a chemical sanitizing machine, but still has the heat sanitizing data plate.
- Cutting Surfaces Maintained (46.672)
Observed deeply scored cutting boards not resurfaced or discarded as required on the sandwich prep table..
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Noted a black residue build up on the wall under the mechanical dishwasher. Noted a brown residue build up on the bar holster in the bar area.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Noted >10 fruit or drain flies in the bar area around the beer tap.
|
11/09/2011 | Regular |
| No violation noted during this evaluation. | 10/27/2010 | Follow-up |
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on the counter and not stored in sanitizing solution.
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
Mashed potatoes were held at 124 degrees F rather than 135 degrees F or above as required. Potatoes were in hot hold unit for 3 hours. product was reheated to >165*F and placed back on steamer. steamer was unplugged.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Food on the salad bar was held at 55 degrees F rather than 41 degrees F or below as required. All cut vegetables and salads were disposed of during this inspection.
- Cutting Surfaces Maintained (46.672)
Cutting boards on the prep table observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Noted a black residue build up on the water flow parts and ice shielding on the ice machine in the food prep area. Ice machine was shut down and will be cleaned today.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Noted a brown residue build up on the bar holster in the drink service area and upstairs bar area.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Noted the spray nozzle hung below the flood level of the sink. This is a back flow hazard.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Soap was not available at the hand wash sink in the restroom and food prep area.
- Cleaning Ventilation Systems (46.981(d))
Hood filters and wall have an accumulation of static dust and grease over the broiler.
|
10/20/2010 | Follow-up |
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