| No violation noted during this evaluation. | 12/22/2011 | Follow-up |
- Duties of the Person in Charge (46.102)
The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
- Poisonous or Toxic Substances Storage (46.1021)
A working container of glass cleaner was stored above or on the same shelf with food, above small refrigerator at the service counter area.
- Poisonous or Toxic Substances Limitations on Presence and Use (46.1022)
Observed employee mopping the walk in freezer with excessive amount of lysol cleaner.
- Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
Observed knife with the tip missing. corrected
- Sponges (46.521(f))
Sponges observed in the 3 basin sink area being used to clean food contact surfaces. Immediate compliance required.
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Observed masking tape used around the edges of the glass door to reach in cooler.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Observed dried encrusted food residue on the slicer blade and housing. corrected
- Storing Clean Items (46.774)
Cleaned and sanitized utensils located in kitchen, are stored with food contact surfaces / food or lip area exposed to hand contact when retrieved by food employees. Immediate compliance required.
- Handling Clean Items (46.775)
Preset tableware is not wrapped, covered or inverted, or being removed at a frequency to assure tableware remains clean and sanitized. Immediate compliance required.
- Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
Owners removed hand wash sink for minor remodeling and have not re-installed the sink. compliance required in 48 hours.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Observed employee using the designated hand wash sink to rinse out mop head. Hand washing sinks may not be used for any other purposes than washing hands.Immediate compliance required.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
Plumbing system not maintained in good repair - observed designated hand wash sink leaking at the *drain pipes.
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
Observed portion of ceiling missing in basement storage area. Compliance required in 24 hours
|
12/15/2011 | Regular |
| No violation noted during this evaluation. | 11/10/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
Duties of the Person in Charge. Employees involved in food preparation are not trained in food safety as it releates to their assigned duties. See risk factor violations. Immediate corrective action is required.
- Hair Restraints (46.152)
Food employee observed involved in food preparation not wearing hair restraints. Immediate corrective action is required.
- Preventing Contamination from Food Employees' Hands (46.261)
Observed bare handed contacted of ready-to-eat food by an employee involved in food preparation. Repeat violation from previous inspection. Corrected on the spot by inspector.
- Wiping Cloths Use Limitations (46.304)
Observed balled up wiping cloths in various areas of the kitchen which areto be stored in sanitizing solution when not in-use.
- Food Preparation Protected (46.323)
Observed fresh vegetables being chopped on cutting boards on the food preparation table then the chopped vegetables were being transfered into a food storage container which is being stored directly on the floor in the kitchen. Immediate corrective action is required.
|
10/12/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
Duties of the Person in Charge. Employees involved in food preparation are not trained in food safety as it releates to their assigned duties. See risk factor violations. Immediate corrective action is required.
- Duty of Food Employees to Wash (46.132)
Terry type towels used as a substitute for hand washing. Observed soiled common cloth terry type towel hanging from the apron strings of one of two employees conducting food preparation in the kitchen. Corrected on the spot by the inspector.
- Jewelry (46.136)
Food employee observed in the kitchen wearing bracelet / watch / ring on hands or arms. Immediate corrective action is required.
- Preventing Contamination from Food Employees' Hands (46.261)
Observed bare handed contacted of ready-to-eat food by an employee involved in food preparation. Corrected on the spot by inspector.
- In-Use Utensils & Between Use Storage (46.302)
Observed utensils (tongs) stored hanging from oven handles which is not a clean storage location. Compliance in 1 hour.
- Food Storage Requirements & Prohibited Areas (46.321)
Observed individually portioned fruit cups being stored uncovered inside the reach-in refrigerator. Compliance required in 1 hour.
- Reheating Food (46.365)
Observed potentially hazardous food that was cooked, cooled and reheated on premises for hot holding not reheated so that all parts of the food reach a temperature 165 degrees F as required. Employee stated soup was reheated wihtin the last 20 minutes, but soup was found with internal temperature of 129 degrees F. Soup reheated to proper temperature.
- Labeling (46.422)
Observed pastries individually wrapped for customer self service not properly labeled with Name and address of the buisness along with a list of ingredients in decending order greatest to least as required. Compliance required in 2 weeks.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Observed dried, hardended, food debris on the cutting blade of the manual french fry-vegetable cutter. Immediate corrective action is required.
- Storing Clean Items (46.774)
Observed clean laddles being stored hanging from the exhuast hood in the kitchen which is not a clean storage location. Compliance required in 1 hour.
- Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
Outside waste storage unit is not covered when not in-sue as required. Compliance required in 24 hours.
|
09/16/2010 | Regular |
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