Hot Holding Potentially Hazardous Foods (46.385(a)(1))
--Tomato sauce was held at 112°F, in the food prep area, rather than 135°F or above as required.
Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
--Exit door located in the back of the food facility has a gap and does not protect against the entry of insects, rodents, and other animals.
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