Church's Ii, 2 Penn Center Blvd, Philadelphia, PA - Restaurant inspection findings and violations



Business Info

Restaurant name: Church's II
Type: Food
Address: 2 Penn Center BLVD, Philadelphia, PA 19102
Phone: 215-636-0999
Total inspections: 2
Last inspection: 11/08/2010
Last inspection violation count: 10

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Inspection findings

Inspection Date

Type

  • Designation of Person in Charge (46.101)
    City of Philadelphia Food Safety Certification not obtained by person in charge
  • Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
    Food items stored that have passed their expiration date. Cabbage and pastry bas were ordered to be disposed.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Packaged food and sauces were observed open and not protected from contamination or from contaminating other food items.
  • Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
    Shredded chicken, a potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, was not accurately date marked.
  • Labeling (46.422)
    Working bulk food ingredient storage containers are not labeled with the common name of the food.
  • Light Bulb Protective Shielding (46.922(a))
    Lights in the reach-in freezer are not shielded from breakage.
11/08/2010Regular
  • Wiping Cloths Use Limitations (46.304)
    Moist wiping cloths observed not stored in sanitizing solution.
  • Hot Holding Potentially Hazardous Foods (46.385(a)(1))
    Potatoes and Gravy were held at 123 degrees F rather than 135 degrees F or above as required.
  • Disposition of Unsafe Ready-to-Eat Potentially Hazardous Foods from Lack of Temperature Control (46.441(5)(6))
    Foods out of temperature control for an unknown period of time were discarded by the PIC.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    No sign or poster posted at the handwash sink in the toilet room to remind food employees to wash their hands.
  • Using Dressing Rooms & Lockers (46.981(j))
    Employee personal items observed stored of the food shelving units.
03/30/2010Regular

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