Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
FIRM LACKS QUATERNARY AMMONIA TEST STRIPS FOR MONITORING SANITIZER CONCENTRATION.
Maintenance & Operation of Manual Warewashing Equipment (46.676(a)-(c))
The water temperature of the wash compartment of the manual warewashing equipment was 66 F, rather than not less than 110°F, as required, due to broken hot water tank.
Handwashing Facility Installation (46.822(b))
The handwash sink located in the food prep area does not have water at a temperature of at least 100°F, due to a broken hot water tank. Agent is permitting firm to sell only the items already packaged for sale. No food prep shall be done until hot water tank is repaired and functioning properly.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
THERE IS NO SIGN OR POSTER AT THE HANDWASH SINK IN THE PREP AREA TO REMIND FOOD HANDLERS TO WASH THEIR HANDS.
12/19/2011
Regular
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the handwash to remind food employees to wash their hands.
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