Required Washing Locations (46.133)
A food employee was observed washing their hands at the warewashing sinks rather than the designated handwash sink.
Food Storage Requirements & Prohibited Areas (46.321)
Potatoe chips were not stored at least 6 inches above the floor.
Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Deli meat and cheese were not dated in deli refrigeration unit. Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food facility shall be clearly marked to indicate either of the following: (i) The date by which the food shall be consumed on the premises, sold or discarded. (ii) The date on which the food was prepared. And in no case may this date be beyond the manufacturer’s use-by date.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
Equipment in Good Repair & Proper Adjustment (46.671)
/501 Food equipment in use does not meet minimum design standard. Soda crates are being used as storage shelves through out the facility.
Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
A garbage grinder is incorrectly installed in a shallow handwashing sink.
Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Mice droppings were observed on food storage shelves located in the basement storage area.
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