- Duties of the Person in Charge (46.102)
No food safety certified person present at the time of inspection.
- Poisonous or Toxic Substances Storage (46.1021)
Food were observed stored on the same shelving rack with chemicals.
- Duty to Report Disease or Medical Condition (46.111)
At the time of inspection,the food safety certified person is not familiar with foodborne diseases,symptoms and how to report to the proper department(Health department).
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Food were observed not properly covered in the delicase unit.
- In-Use Utensils & Between Use Storage (46.302)
Improper storage of knives,knives were observed stored on food in the bian marine in cold hold unit.
- Food Storage Requirements & Prohibited Areas (46.321)
Provide a splash guard between the 3 basin sink and the coffee making area.Also provide splash guard between the meatslicer and the handwashing sink to prevent cross contamination.
- Food Temperature Measuring Devices Provided (46.632)
Provide missing thermometers were missing in refrigerator and freezer.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Provide sanitizer test strips at the 3 basin sink.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Shelving area needs to be cleaned due to dirts,food debris and miece feces.Grease accumulation observed under the deep fryer and along the walls in cook station.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Provide a mopsink for disposal of mop water.
- Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
Provide a cover for the receptacles outside in dumpster area.
- Lighting Intensity (46.943)
Provide missing light under the hood in prep area.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Floor needs to be cleaned due to dirts,food debris and miece feces in prep area,retail area,cook station and in basement.Repair holes in wall in prep area.Provide missing tiles on the floor along the delicase.Peeling paint observed on the walls in the basement.
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09/23/2010 | Regular |
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