- Eating, Drinking or Using Tobacco (46.151(a))
Observed employee eating ice cream in food prep areas.
- Hair Restraints (46.152)
Food employees observed in kitchen area, not wearing proper hair restraints, such as nets, hats, or beard covers.
- Preventing Contamination from Food Employees' Hands (46.261)
Observed employee handle ready to eat foods with bare hands.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Observed raw meats, seafood and eggs stored over ready to eat foods.
- In-Use Utensils & Between Use Storage (46.302)
Utensils at wait staff area are stored directly next to sink. Dish trays are stored directly on the floor. Drink ice scoops are stored with handle in direct contact with drink ice, pizza cutter is stored in sanitizer solution.
- Food Preparation Protected (46.323)
Lites are not shielded at dishwasher area, food is stored directly on the floor in kitchen/dry storage area and basement.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Cut fruits and creamers at bar and wait staff area are not refrigerated or iced down properly.
- Food Temperature Measuring Devices Provided (46.632)
Thermometers for ensuring proper temperatures of food are not available or readily accessible.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
- Cutting Surfaces Maintained (46.672)
Observed deeply scored cutting boards not resurfaced or discarded as required.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Soda holster at bar has residue accumulations. Can opener in kitchen has residue accumulations.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
The following areas are not clean to site and touch, produce walk in floor, moisture on bottom of cooler at cook line, walls at 3 bay sink and dishwasher, racks and walls at dishwasher staging area, fryer at cook line with out front cover, wall at grill on cook line has peeling debris.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Hand wash sink in kitchen does not have soap or signage.
- Cleanability of Floors, Walls, & Ceilings (46.921)
Floors in bar and dry storage area are damaged with delamination making them not easily cleanable.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Basement door to facility is not tite fitting.
- 3 C.S, 6501-6510 (FEC)
Food facility operator failed to post an original, valid PDA Food Employee Certification in a location conspicuous to the consumer.
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06/27/2011 | Regular |
Restaurant representatives - add corrected or new information about Fenicci's Restaurant, 102 W Chocolate Ave, Hershey, PA »