Gettysburg Eddie's, 217 Steinwehr Ave, Gettysburg, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Design & Functionality of Warewashing Machines (46.591)
The temperature gauge mounted on the dish machine has moisture inside and is not able to be read.
- Storing Clean Items (46.774)
Clean dish racks observed stored on the floor in ware wash area. corrected area.
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
Ceiling tiles in kitchen have splatters.
|
12/29/2011 | Follow-up |
- Duties of the Person in Charge (46.102)
The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
- Poisonous or Toxic Substances Storage (46.1021)
Observed cleaners in spray bottles hanging above a food prep area. Immediate compliance required.
- Chemical Use Criteria (46.1024)
Food facility is using Chlorine Sanitizer at an extremely high concentration of over 200ppm, not approved in the Code of Federal Regulations for food contact sanitizing at this level. corrected
- Eating, Drinking or Using Tobacco (46.151(a))
An open employee's beverage container was observed in a food preparation and ware washing areas.corrected
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching shredded cheese - a ready to eat food - with bare hands.
- In-Use Utensils & Between Use Storage (46.302)
Common bowls or food containers (plastic portion control cups)observed without handles in direct contact with salad cheese and being used as a scoop in the red peppers. corrected
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on cutting boards on the bain marie unit and not stored in sanitizing solution when not in-use as required..
- Food Storage Requirements & Prohibited Areas (46.321)
Observed foods stored directly on floor in small walk in cooler.
- Thawing Potentially Hazardous Food (46.383)
Lasagna was observed thawing at room temperature on the prep table in back room which is not an approved thawing method. corrected
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Observed numerous foods in walk in coolers not date marked as required. Immediate compliance required.
- Accuracy of Temperature Measuring Devices for Food (46.561)
Food thermometer is not scaled to measure to +/- 2°F.Immediate compliance required.
- Design & Functionality of Warewashing Machines (46.591)
The temperature gauge mounted on the dish machine has moisture inside and is not able to be read.
- Equipment in Good Repair & Proper Adjustment (46.671)
Drawers to the bread unit are broken and do not stay on the drawer rungs.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Observed excessive grease build up at end of grill/stove top.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Observed can opener with encrusted food build up on the blade, the table mounted frame and the table.
- Frequency of Cleaning Cooking & Baking Equipment & Microwave Ovens (46.713)
All microwaves have food splatters on interior portions. Immediate compliance required.
- Storing Clean Items (46.774)
Clean dish racks observed stored on the floor in ware wash area.
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
Ceiling tiles in kitchen have splatters.
- Employee Accommodations Located to Prevent Contamination (46.963)
Observed employee jackets hanging on food shelving. Immediate compliance required.
|
12/14/2011 | Regular |
- Eating, Drinking or Using Tobacco (46.151(a))
An open employee's beverage container was observed in a food preparation and ware washing areas.
- In-Use Utensils & Between Use Storage (46.302)
Common bowls or food containers (plastic portion control cups)observed without handles in direct contact with salad cheese and being used as a scoop on the salad preparation bain marie.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on cutting boards on the bain marie unit and not stored in sanitizing solution when not in-use as required..
- Equipment in Good Repair & Proper Adjustment (46.671)
Equipment is not maintained in good repair or proper adjustment. Low temperature glasswasher is not dispensing any sanitizer. All glass washing must be conducted in the ware washing machine in the kitchen until this unit is serviced and operating IAW manufacturers specifications. Immediate corrective action is required.
- Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
Low temperature glasswasher is not dispensing any sanitizer. All glass washing must be conducted in the ware washing machine in the kitchen until this unit is serviced and operating IAW manufacturers specifications. Immediate corrective action is required.
- Storing Clean Items (46.774)
Observed clean dish racks and busing pans being stored on the floor.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Eliminating harborage conditions. Observed broken and unused bulk ice machine being stored on premises inside the storage room/prep. room area.
|
08/02/2010 | Regular |
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