Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
* area of the food facility is extremely dirty, dusty, and in need of cleaning.
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