Getty Food Store, 2401 N Broad St, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Labeling (46.422)
Prepackaged sweet potatoe pies and other baked goods are not labeled properly with the net weight, dates prepared, date expired, distributed by statement and/or nutritional facts.
- Equipment in Good Repair & Proper Adjustment (46.671)
Unfinished wood shelves and crates used for storage of food items/beverages instead of dunnage racks. The 3 basin sink is not properly sealed to the wall.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
The hot water faucet handle of mop sink is not in good repair. No hose bibb provided for mop sink.
|
10/13/2010 | Follow-up |
- Food Storage Requirements & Prohibited Areas (46.321)
Food and beverages are not stored at least 6 inches above the floor.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in all equipment.
- Equipment in Good Repair & Proper Adjustment (46.671)
Crates used for storage of beverages instead of dunnage racks and the 6 gallon water heater drips onto the 3 compartment sink.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Surfaces inside refrigeration units need cleaning.
- Community or Individual Facility for Disposal of Refuse & Recyclables (46.886)
No garbage disposer or collection service provided for the grindable food waste produced(hot dogs/sausages). Management must place a garbage disposer in a single free standing sink if planning on installing a garbage disposer.
- Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
Toilet room door is not self-closing. Paint is peeling from ceiling of toilet room.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No handwashing sink provided in rear area. A 3 compartment sink is present in rear area only and the 3 basin sink is supposed to be used for washing and sanitizing equipment and utensils only. Management must provide a handwashing sink.
|
08/24/2010 | Regular |
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