Duties of the Person in Charge (46.102)
The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Observed chicken and egg rolls uncovered inside walkin and refrigeration units.
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Observed greasy equipment in usage (wok unit, fryer unit).
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Fan guards inside walk-in unit needs cleaning.
Heating, Ventilating & Air Conditioning System Vent Design & Installation (46.922(b))
No mechanical ventilation system is present inside employee restroom.
Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Old mouse droppings observed in rear storage area near bottled beverages.
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